Paneer stuffed tomato

Paneer Stuffed Tomato

Hey all , I have been busy with cake workshops and orders. Last weekend was very tiring , finished another cake baking workshop yesterday. N here I am taking rest on Monday :D I got up late and ensured that everything went slow. Really slow at my pace LOL. And by evening I had recovered from all the fatigue .. hushh.

So there was some fresh paneer and I didnt want to make any kababs or cutlet. So thought of trying something new . n here it is , was yummy and made with only 1 tblsp oil !! lalalala :D

Do try n let me know how was it

 

Serves : 2
Ingredients :
1 tblsp oil
2 Large tomatoes
cheese (optional)
3 tblsp breadcrumbs

To be blended :
100gm  paneer
2 pudina leaves
1/8 cup coriander leaves
1/4 tsp garam masala
1/4 tsp chaat masala
1/4 tsp coriander powder
salt
1/4 tsp pepper


How to do ??

1. Use a mixer to blend everything mentioned in blend section. Mix 2 tblsp bread crumbs in this mixture
2. Cut tomatoes in half , and scoop out all seeds . Now add little cheese (optional) into the tomatoes and then fill them completely with paneer mixture.
3. Heat a pan and add 1 tblsp oil , deep the top of tomatoes (with filling) in some breadcrumbs and place tomatoes on pan. Keep for 2 minutes till dey brown. Now turn them and close the lid and cook for 8-10 minutes or till you can see juices oozing out of tomatoes. Its done !!
4. You can even bake them in oven at 200 C for 15 minutes.

Made these for my bro and he loveed them. Do try and let me know.

Veg Healthy Kathi Roll

Hi all .. I was at home today and wanted to eat something nice for snacks. In Goa , Most of the Hindus follow some days like Monday, Thursday as respect to their respective Gods and we do not eat any non veg items neither we eat onion - garlic. So on such days , it becomes very difficult for some of us to think what to cook ? So I tried this veg rolls which are kind of modified version of Kathi Rolls. Kathi Roll is a street food from Kolkata, in which skewer roasted kebabs are wrapped in a paratha. Slurrrp.. But since I am pure veg today , I came up  with this healthy and no onion no garlic recipe of Veg Kathi Rolls. I am sure you'll will like it. I prepared some easy cutlets which I replaced instead of Kebabs and you can use Roti/Chapati instead of Paratha.

Serves : 4
Makes : 6 Rolls
Preparation time :10 min
Cooking Time :10 min
Ingredients :

• Cutlets :

         Any choice of your vegetables , grated . I used below combi
         (Potato + BeetRoot + Carrot )
         1 tsp jeera
         pinch of Hing/ Asofoetida
         1 tsp finely chopped green chilly
         1 tsp grated ginger
         1 tablespoon rice flour / corn flour
         1 tsp Coriander powder
         1 tsp Garam Masala
         1/4the cup chopped coriander leaves
         1 tsp Everest Chaat masala
          Rawa
         Salt to taste

• Pickled 2(Chop below veggies as long strands)

          Finely chopped cabbage, capsicum , carrot
          1 tablespoon lemon juice
           Salt to taste         

4 Chapati/ Roti/ Paratha

Procedure
1. Mix all ingredients mentioned for Pickled veggies and keep, so that vegetables start getting moist yet crunchy

2. Take a pan with a very little oil and place on gas on medium heat. Add jeera seeds and saute for 30 seconds. Then add Hing powder , ginger and all grated vegetables and saute for around 4 min.

3. Remove the pan from heat and allow the mixture to cool. After its cooled down , add  finely chopped chilly , Garam Masala , Chaat Masala , Coriander Powder , Rice flour , Coriander leaves and salt to taste. Ensure that the mixture is semi dry, if not you can add more rice flour to it.

4. Now make balls out of this mixture and flatten them on Rawa to make small cutlets. Shallow Fry this cutlets till done on both sides.

5. Now take a Chapati and apply butter and sprinkle pepper powder on it. Place the pickled vegetables on the  chapati  and pieces of cutlets. Now Roll the chapati. Done Kathi Rolls are ready to be served.