Paneer Stuffed Tomato
Hey all , I have been busy with cake workshops and orders. Last weekend was very tiring , finished another cake baking workshop yesterday. N here I am taking rest on Monday :D I got up late and ensured that everything went slow. Really slow at my pace LOL. And by evening I had recovered from all the fatigue .. hushh.
So there was some fresh paneer and I didnt want to make any kababs or cutlet. So thought of trying something new . n here it is , was yummy and made with only 1 tblsp oil !! lalalala :D
Do try n let me know how was it
Serves : 2
Ingredients :
1 tblsp oil
2 Large tomatoes
cheese (optional)
3 tblsp breadcrumbs
To be blended :
100gm paneer
2 pudina leaves
1/8 cup coriander leaves
1/4 tsp garam masala
1/4 tsp chaat masala
1/4 tsp coriander powder
salt
1/4 tsp pepper
How to do ??
1. Use a mixer to blend everything mentioned in blend section. Mix 2 tblsp bread crumbs in this mixture
2. Cut tomatoes in half , and scoop out all seeds . Now add little cheese (optional) into the tomatoes and then fill them completely with paneer mixture.
3. Heat a pan and add 1 tblsp oil , deep the top of tomatoes (with filling) in some breadcrumbs and place tomatoes on pan. Keep for 2 minutes till dey brown. Now turn them and close the lid and cook for 8-10 minutes or till you can see juices oozing out of tomatoes. Its done !!
4. You can even bake them in oven at 200 C for 15 minutes.
Made these for my bro and he loveed them. Do try and let me know.
Hey all , I have been busy with cake workshops and orders. Last weekend was very tiring , finished another cake baking workshop yesterday. N here I am taking rest on Monday :D I got up late and ensured that everything went slow. Really slow at my pace LOL. And by evening I had recovered from all the fatigue .. hushh.
So there was some fresh paneer and I didnt want to make any kababs or cutlet. So thought of trying something new . n here it is , was yummy and made with only 1 tblsp oil !! lalalala :D
Do try n let me know how was it
Serves : 2
Ingredients :
1 tblsp oil
2 Large tomatoes
cheese (optional)
3 tblsp breadcrumbs
To be blended :
100gm paneer
2 pudina leaves
1/8 cup coriander leaves
1/4 tsp garam masala
1/4 tsp chaat masala
1/4 tsp coriander powder
salt
1/4 tsp pepper
How to do ??
1. Use a mixer to blend everything mentioned in blend section. Mix 2 tblsp bread crumbs in this mixture
2. Cut tomatoes in half , and scoop out all seeds . Now add little cheese (optional) into the tomatoes and then fill them completely with paneer mixture.
3. Heat a pan and add 1 tblsp oil , deep the top of tomatoes (with filling) in some breadcrumbs and place tomatoes on pan. Keep for 2 minutes till dey brown. Now turn them and close the lid and cook for 8-10 minutes or till you can see juices oozing out of tomatoes. Its done !!
4. You can even bake them in oven at 200 C for 15 minutes.
Made these for my bro and he loveed them. Do try and let me know.
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