Paneer Corn Kabab/ Cutlet

Paneer Corn Kabab/Cutlet

Hey all , posting this recipe before I forget it :D I just tried it for my brother who goes to the gym. And he wants all protein stuff to eat. Do try and I am sure u'll will love it :)

Makes : 15 kababs

Ingredients
1 tblsp oil
Sweet Corn (boiled) - 1/4 cup
Paneer (mashed) - 100 gms(used half amul paneer packet)
1 tsp - ginger garlic chilly paste
1/4 tsp - red chilly powder
1/2 tsp garam masala
1/8 tsp- green cardamom powder
some coriander leaves, chopped
1 tblsp oats
1 tblsp rice flour
1 egg
pinch of baking soda
salt

Procedure :
Its actually very simple ! Just mix all above ingredients. Even egg , add directly . I added egg because mixture was quite dry and needed some binding agent.
For vegetarians , use little cornflour(1 tblsp) mixed in milk(2 tblsp ) instead of egg.

Heat a tawa, add little oil (infact if you are using nonstick tawa , you can just brush it with oil). Make small balls of above mixture and flatten to form flat round kababs.
You can use cookie cutters too to make different shapes. Fry on both sides till browned !! Serve with tomato sauce or green chutney.

Paneer stuffed tomato

Paneer Stuffed Tomato

Hey all , I have been busy with cake workshops and orders. Last weekend was very tiring , finished another cake baking workshop yesterday. N here I am taking rest on Monday :D I got up late and ensured that everything went slow. Really slow at my pace LOL. And by evening I had recovered from all the fatigue .. hushh.

So there was some fresh paneer and I didnt want to make any kababs or cutlet. So thought of trying something new . n here it is , was yummy and made with only 1 tblsp oil !! lalalala :D

Do try n let me know how was it

 

Serves : 2
Ingredients :
1 tblsp oil
2 Large tomatoes
cheese (optional)
3 tblsp breadcrumbs

To be blended :
100gm  paneer
2 pudina leaves
1/8 cup coriander leaves
1/4 tsp garam masala
1/4 tsp chaat masala
1/4 tsp coriander powder
salt
1/4 tsp pepper


How to do ??

1. Use a mixer to blend everything mentioned in blend section. Mix 2 tblsp bread crumbs in this mixture
2. Cut tomatoes in half , and scoop out all seeds . Now add little cheese (optional) into the tomatoes and then fill them completely with paneer mixture.
3. Heat a pan and add 1 tblsp oil , deep the top of tomatoes (with filling) in some breadcrumbs and place tomatoes on pan. Keep for 2 minutes till dey brown. Now turn them and close the lid and cook for 8-10 minutes or till you can see juices oozing out of tomatoes. Its done !!
4. You can even bake them in oven at 200 C for 15 minutes.

Made these for my bro and he loveed them. Do try and let me know.