Cheesy Caramelized Onion Egg Sandwich

Hi der !

How are you'll doing ? :) I am at home these days .. not at work :( Got upper back problem and resting at home. Its pretty boring actually , as I am told not to sit for long hours and being IT engineer I cant avoid it . Duno how I got this back problem because I always took care about ma posture and ma laptop/desktop screen or chair alignment .. But as my doc said .. You all IT people have this gifted !! :( And we all are so addicted to PC and mobile its so difficult to not sit for hours :D But because of this back pain I realized actually how much time I have .. and so many other things I can do other then checking discounts on shopping sites , whtsapping .. checking status and DPs, checkin FB .. So I have a lot of time now :D So today for breakfast I made this easy sandwich , which fills you up till lunch ! Just one sandwich is enough . Its full of proteins and carbs.

Serves : 1
Makes : 1 Sandwich
Preparation time :5 min
Cooking Time :10 min
Ingredients :

• 1 Fried egg with salt and pepper sprinkled
• 1 medium onion sliced finely
• 1 Amul cheese slice
• 1 tablespoon tomato ketchup
• 2  Sandwich bread slices
• 1 tablespoon butter

• 1 tablespoon oil

• Salt and pepper to taste 
• Finely chopped coriander leaves (optional) 

Procedure :
1. In a pan , add oil and finely sliced onions. To this add salt and pepper and cover pan with lid and cook till onion is seen translucent or just cooked on medium flame. Then on high flame , with continuous stirring , fry onions till they are brown and caramelized . You can then add coriander leaves.
2. Now take one slice of bread , apply tomato ketchup and place the fried egg on it.
3. Spread the caramelized onion on top of it , place the cheese slice and finally the bread slice and press it.
4. Now apply butter on outer sides of  bread slices and either grill it on sandwich maker or place it on hot tawa till both sides are crisp brown. I prefer tawa ! 

Sandwich is ready !! Enjoy 

Paneer & Cheese Stuffed Veg Cutlets

Hey guys .. I am back :) Last week was exciting as well as boring. Exciting because I made a superdelicious pineapple upside down cake , recipe of which I will post next ... & boring because I had back pain n I had to take leave and couldnot go to office. And to add to this , I bought wrong mobile. :( I am super sad.. ohh yeah !! A mobile means a lot to me .. I always do a lot of research before I buy a mobile and I am always proud abt it. Last mobile I was using was HTC  Desire X which had an awesome  camera , lovely headphones and sound and real smooth touch .. probably the best phone I had. But since I dint put any scratch guard for it and handled it reallly rough the screen behaved preety badly for last few weeks for which I got frustated and just went in a shop and grabbed Samsung Galaxy Core Prime and its a real disaster which I released next day ! Now its on OLX and quicker .. waiting for someone to call :D:D

Anyways , We had a long weekend this time due to Holi on Friday and was busy because of my best friend's engagement. It was real fun ! On Sunday my cousin paid a visit at my place so tried out this cutlets which turned out amazing ... Hope you'll like it too

Serves : 4
Makes : 8 Cutlets
Preparation time :10 min
Cooking Time :15 min
Ingredients :

• Cutlets :

         Boiled and grated or mashed
         (3 Potato + half Beet Root + 1 Carrot )
         1/2 tsp jeera powder
         1 tsp coriander powder
         1 tsp ginger garlic paste
         1 medium onion , finely chopped
         1 green chilly , finely chopped
         2 tablespoon corn flour  mixed in water
         1 tsp Garam Masala
         1/4the cup chopped coriander leaves
          2tablspn Corn Flour
          2tablspn Rice flour          
         Salt to taste

• Stuffing 

         5 tablespoons of grated paneer
         2 Amul cheese Cubes grated
         some dryfuits like kaaju , kishmis finely chopped
         1/4 tsp garlic powder       

         Bread Crumbs
         Oil for shallow frying

Procedure
1. Heat a pan , add 1 tablespoon of oil and fry onion and green chillies till onion turns translucent.

2. Remove it from heat and add into a bowl. To this add all ingredients mentioned under Cutlet section and mix well

3. Also mix all ingredients mentioned under Stuffing and keep aside.

4. Now make balls out of stuffing mixture and flatten them .  Now take the cutlet mixture , make balls out of it , flatten it and in the center add stuffing and cover it well . Dip your hands in water when you are working with Cutlet Stuffing, so that it doesn't stick to your hands. You can even shape the cutlets as you want using cookies cutters.

5. Next dip the cutlets in mixture of water and cornflour and then roll them into breadcrumbs. Keep the cutlets in fridge for around 30 min and then shallow fry till golden brown. Serve with chutney or tomato sauce.

Cheesy Grilled Vegetable Sandwich

Hey guys ,

Its after a long time I am sharing yummy , easy to make breakfast/snacks recipe.

Time required : 30 min
Serves : 2

Ingredients :
4 bread slices
1 capsicum
1 tomato
2 tablespoons olive oil/ any vegetable oil
1 tsp pepper powder
1 tblsp oregano powder
2 Amul cheese slice/mozzarella cheese would be excellent
Amul Butter
Salt

Procedure :
First lets get our oven pre-heated for 10 min on 160 degrees C .
In the meantime lets get our veggies cut into BIG chunks because we are gonna get them into oven which will have shrinking effect on them .
Those of you'll who dont have oven , can try this in a non-stick pan covered from top with a aluminium pot , or anything that will lock the heat .

Then mix olive oil , pepper powder , oregano and salt . Next we will place the cut veggies on a oven tray and pour the olive oil mixture on them. Make sure you get the veggies covered with oil well :)

Lets get this tray into the preheated oven for around 15min. Now these settings differ from oven to oven. What we are looking for are shrinked and cooked veggies.

Now butter the slices, on one side put tomato ketchup  and on the other side put cheese slice and  veggies ! You can then toast them on a buttered pan or grill them in a sandwich maker till the slices go light brown and cheese starts melting !!!