Bhindi Raita / Ladyfinger Raita

Hi der !

Today I am sharing a simple receipe for Bhindi lovers ! I love crispy Bhindi fries .. you too ? then you  will love this receipe. Its not a main dish though , to be accompanied by veg pulaav or masala bhaath or with rice curry also. Try and let me know :)

Ingredients :

• 10 Bhindi / Ladyfingers
• 1 green chilly finely chopped
• 1 tblsp cumin seeds(jeera)
• 1 tblsp mustard seeds
• 1 tsp asafoetida (hing)
• 1 cup curd
• 2 tablespoon ghee/oil
• 6-7 curry leaves
• Salt and sugar to taste 
• Finely chopped coriander leaves  

Procedure :
1. Chop Bhindi into thin slices horizontally and a pinch of salt to this.  In a pan ,1 tablsp oil and add finely sliced bhindi and green chilly. On medium heat fry these till they turn crispy brown. Remove on a plate to cool.
2. In a bowl , slightly beat the curd and add salt and sugar as per taste.
3. To prepare tempering , heat oil/ghee in a small pan, add jeera , mustard seeds, hing and curry leaves. Once mustard seeds stop spluttering turn off heat .
4. Add crispy ladyfingers to it and mix well. Pour the tempering over this and garnish with coriander leaves. Done ! Serve with pulaav or biryani !

Note : You can fry bhindi and keep , but see that you mix it with curd just before serving.