Eggless Butter cookies !

10-12 biscuits 

Ingredients :

1/3 cup powdered sugar
1/3 cup softened butter
2/3 cup maida
1 tablespoon rice flour
1 tsp vanilla essence
1 tablespoon milk ( if necessary)

Procedure :
1. Before you start preparing dough for cookies , start preheating the oven. I use Prestige OTG.
Function Knob pointing to -> both upper and lower heating
Temperature - 160 C
Time 15 min

1. In a bowl  take butter . Remember to take butter out of refrigerator 20min before you start. Beat the butter till it softens. Then add powdered sugar to it and whisk till sugar is mixed well and butter softens and kind of becomes fluffy.
2. Now add maida and rice flour and knead to a smooth and firm dough. You can add milk if required.
3. Grease a aluminium tray with butter and sprinkle flour, grease your hands and make small balls out of dough. Flatten these balls on your palm and place them on tray.
4. Now place the tray on central rack and bake for around 20 min. Keep a watch after 10 min since oven settings vary from one another.
5.When edges of cookies start turning golden you can stop . They will be soft and will harden after they are removed and cooled. You can then transfer them into air tight container.