Veggie Delicious (no onion-garlic)

Hi all,

We usually have some days in Goa where we dont eat onion/garlic. And just in case we have a special occasion like bday parties etc on such a day, then we dont know what to make! My mom made this finger licking recipe which is a restaurant equivalent item ! So u can try it out and surprise evryone !!

Ingredients

• 1 cup of steamed vegetables of your choice

(small squarely diced potatoe, carrot,cabbage,beans etc)

• 1tsp paste of ginger-green chillies
• 1/2tsp turmuric
• 1tsp red chilli powder
• 1tsp garam masala
• pinch of sugar
• tomato puree
• 2 big tablespoon wheat flour 
• 2 cloves
• 1 cinnamon
• 1 bay leaf
• 1tsp dry kasuri methi
• butter
• coriander leave

 As a first step, heat a pan and fry wheat flour on very low flame till it changes color slightly,  add 2 big spoons of oil. By adding little water bring it to gravy consistency , also add 2 cloves, 1 cinnamon , and 1 bay leaf. Remove it from heat and keep aside. Lets refer this as GRAVY1.

 Add oil in heated pan, add ginger-green chilly paste and fry. Add turmeric, read chilly powder, garam masala and fry the same. Add pinch of salt and sugar. Then add tomato puree and fry. Lets refer this as GRAVY2

Now remove cloves, cinnamon and bay leaf from GRAVY1 , and add GRAVY1 to GRAVY2. Remember if GRAVY1 has dried out you can add little water to it. Then add steamed vegetables. Mix and fry this all.

As a last step, add dry kasuri methi, 1 big tablespoon of butter, and finely chopped coriander leaves.

And you are done !!!!