Reshmi Chicken Kebab !

This dish is dedicated to Andy Allen !!

Ingredients :

8-9 pieces of chicken

1st marinade :
1 tablespoon lemon juice
1 tsp turmeric
1 1/2 tablespoon ginger + garlic + green chillies paste
salt

2nd marinade
2 tablespoon hung yoghourt
1 egg
1tsp red chilly powder
1 tsp garam masala
1 tablespoon powder of spices after dry roasting
(1 tsp shahi jeera +
1 tsp mustard seeds +
1/2 tsp meethi seeds +
1/2 tsp udid seeds +
1 tsp chana daal )

procedure :
1. Clean the chicken pieces and apply 1st marinade to it and keep for around 20 minutes.
2. Mix yoghourt , chilly powder, garam masala, dry masala powder (mentioned above). Apply this to chicken. Now add 1 well bitten egg to this mixture. Keep this marinade for an hour.
3. Now I tried this in Grill Microwave. Kept it on Grill mode for total of 30 minutes by rotating the chicken pieces after every 10 minutes.
4. Serve with mint chutney and vegetable salad !

Veg Frankie !

I am gonna tell you a very simple breakfast/snack recipe. Many a times we order pizza and they provide us with chilly flakes/oregano packs which are too much and usually and we throw them out. Don't ! You can make delicious Frankie with this and some left over chapatis, any vegetables of your choice.

Ingredients:
1 big onion
1 cup of vegetables diced long vertically
(capsicum, carrot,cabbage)
2 origano packs
2 chilly flakes
 cheese spread
soya sauce, tomato sauce, chilly sauce
salt

As a first step, in one pan we will keep vertically sliced onions to caramelize.(i.e. fry them till they start turning brown)

Secondly add oil to heated pan, and fry all vegetables. Close the lid for 5 min , that cooks them faster. Add chilly flakes, 1 tbsp of soya sauce, 1tbsp of chilly sauce and 2 tbsp of tomato sauce, and a pinch of salt.Fry it for sometime and keep aside.

Now take a chapati , place it on a heated tava, apply cheese spread in the center, sprinkle oregano. Now in the middle spread fried vegetables vertically , and also add caramelized onions.

Woaaah ! Believe me ! Its yummy :)

Veggie Delicious (no onion-garlic)

Hi all,

We usually have some days in Goa where we dont eat onion/garlic. And just in case we have a special occasion like bday parties etc on such a day, then we dont know what to make! My mom made this finger licking recipe which is a restaurant equivalent item ! So u can try it out and surprise evryone !!

Ingredients

• 1 cup of steamed vegetables of your choice

(small squarely diced potatoe, carrot,cabbage,beans etc)

• 1tsp paste of ginger-green chillies
• 1/2tsp turmuric
• 1tsp red chilli powder
• 1tsp garam masala
• pinch of sugar
• tomato puree
• 2 big tablespoon wheat flour 
• 2 cloves
• 1 cinnamon
• 1 bay leaf
• 1tsp dry kasuri methi
• butter
• coriander leave

 As a first step, heat a pan and fry wheat flour on very low flame till it changes color slightly,  add 2 big spoons of oil. By adding little water bring it to gravy consistency , also add 2 cloves, 1 cinnamon , and 1 bay leaf. Remove it from heat and keep aside. Lets refer this as GRAVY1.

 Add oil in heated pan, add ginger-green chilly paste and fry. Add turmeric, read chilly powder, garam masala and fry the same. Add pinch of salt and sugar. Then add tomato puree and fry. Lets refer this as GRAVY2

Now remove cloves, cinnamon and bay leaf from GRAVY1 , and add GRAVY1 to GRAVY2. Remember if GRAVY1 has dried out you can add little water to it. Then add steamed vegetables. Mix and fry this all.

As a last step, add dry kasuri methi, 1 big tablespoon of butter, and finely chopped coriander leaves.

And you are done !!!!

Prototype of bebochya aaechi receipe !

Lavangi  Potato Capsicum Bhaaji

Bebo is ma best friend ! And she gets tiffin everyday which has some awsm stuff cooked by her mom.

That day she got this simple yet delicious bhaaji which i tried at home today. It turned out good ! Its very simple to make.

You willl need
2 medium potatoes
1 small capsicum
2 green chillies

powder of ( 1tsp cloves + 1/2 tsp jeera + 1/2 tsp coriander seeds)
2 cloves
1/2 tsp jeera
salt

Heat oil in a pan, add jeera and 2 cloves. Fry till they change color. Add finely chopped chillies. Then add finely sliced potatoes and capsicum. Fry for some time. Now add the powdered spices. Add salt !

 And thats it ! Close the lid and cook on medium heat for around 10 minutes.