Hi all, Yeah .. you read the title right. :D I myself wouldnt have thought of that burger . Actually its shravan going on now and ladies have haldikumkum and many other activities going on. So for haldi kumkum usually chana is ditrbuted i.e. boiled chole chana and we cant have it all and it ends up being spoiled sometimes.
Yesterday my mother was also invited for a haldikumkum and she was home with chole chana as prasad. She reminded me to have it when i neglected for the first time. Then suddenly i thought ... y not ? I told her keep it in fridge i will have it for breakfast. And next day i prepared a pattice out of it and used it in burger :)
You can even have them as cutlets for snacks or as starters
Ingredients
Burger Buns
For topping:
Onion-sliced into round
Tomato-sliced into round
Cabbage Leaf / Lettuce leaf
Oil for shallow frying
1 tablspn Corn flour
Rava / Breadcrumbs
1 small onion finely chopped
To be grinded in mixer into coarse mixture
1 small cup kabuli chana/ chole (boiled)
1 tsp ginger garlic paste
1/4 the cup coriander leaves
1 tsp garam masala
2 green chillies
1/2 tsp lemon juice
salt
Procedure :
1. Get the above ingredients grinded into coarse mixture without adding water and add finely chopped onion to it
2. Add one tablespoon of corn flour to it so that it will add a crispiness to pattice when fried.
3. Then make small balls out of this mixture and press them into round shape to form pattice , then coat them using breadcrumbs/rava and shallow fry in oil on a hot pan with medium heat.
4. Now cut the bun into half. Apply tomato ketchup, place a slice of Amul cheese , lettuce leaf , pattice , tomato and onion slice. You can even use mayonnaise of your choice or whatever u like ! Its your personalized burger :)
Yesterday my mother was also invited for a haldikumkum and she was home with chole chana as prasad. She reminded me to have it when i neglected for the first time. Then suddenly i thought ... y not ? I told her keep it in fridge i will have it for breakfast. And next day i prepared a pattice out of it and used it in burger :)
You can even have them as cutlets for snacks or as starters
Ingredients
Burger Buns
For topping:
Onion-sliced into round
Tomato-sliced into round
Cabbage Leaf / Lettuce leaf
Oil for shallow frying
1 tablspn Corn flour
Rava / Breadcrumbs
1 small onion finely chopped
To be grinded in mixer into coarse mixture
1 small cup kabuli chana/ chole (boiled)
1 tsp ginger garlic paste
1/4 the cup coriander leaves
1 tsp garam masala
2 green chillies
1/2 tsp lemon juice
salt
Procedure :
1. Get the above ingredients grinded into coarse mixture without adding water and add finely chopped onion to it
2. Add one tablespoon of corn flour to it so that it will add a crispiness to pattice when fried.
3. Then make small balls out of this mixture and press them into round shape to form pattice , then coat them using breadcrumbs/rava and shallow fry in oil on a hot pan with medium heat.
4. Now cut the bun into half. Apply tomato ketchup, place a slice of Amul cheese , lettuce leaf , pattice , tomato and onion slice. You can even use mayonnaise of your choice or whatever u like ! Its your personalized burger :)
