Hi all
I tried out today a yummmy dish which is so simple to make ! I am sure ull will love it too :-) I made them as starters.. had 2 capsicums and 1 tomato at home n all ingredients just fell into place ! :-D
I tried out today a yummmy dish which is so simple to make ! I am sure ull will love it too :-) I made them as starters.. had 2 capsicums and 1 tomato at home n all ingredients just fell into place ! :-D
Ingredients :
For the stuffing:
1 tblsp oil
Cabbage - finely cut 1/2 cup
Carrot - small diced 1/2 cup
Capsicum - small diced 1/2 cup
1/2 tsp jeera powder
1 tsp garam masala
1/2 tsp pepper powder
1 veg Maggie cube
Lemon juice
Salt
For the stuffing:
1 tblsp oil
Cabbage - finely cut 1/2 cup
Carrot - small diced 1/2 cup
Capsicum - small diced 1/2 cup
1/2 tsp jeera powder
1 tsp garam masala
1/2 tsp pepper powder
1 veg Maggie cube
Lemon juice
Salt
3 capsicum/tomato
Tomato sauce
2 Amul cheese cubes grated
Tomato sauce
2 Amul cheese cubes grated
Procedure
1. For the stuffing first heat oil in a pan. And all the cut vegetables to the pan and cover and cook for 15 minutes.
2. Add all other ingredients mentioned in the stuffing section above. Cook for 2 more minutes n turn off the heat and let it cool.
3. Now take capsicum or tomato and slice it on top to make a opening. Scoop out all excess from inside so that stuffing bcmes easier. You can even use this scooped out vegetable in the filling rather then throwing it out . If you are using tomato , cut a small slice at the bottom taking care that it doesn't make a hole at the bottom so that the tomato does not fall and balances well .Tip : remember to pick capsicum tomato which are fat rather than elongated once. It will help to rest them on flat surface n provide gud balance.
4. Now brush the inside n outside f capsicum or tomato with butter. Brush inside with tomato sauce . Now put 1 layer of vegetable stuffing and 1 layer of grated cheese. Continue till the entire capsicum fills up. And sprinkle remaining cheese on top.
5. Now preheat otg on 150 degree fr 10min and then keep capsicum or tomato in a butter lined tray . Bake this in otg for around 15-20 min on same temperature or till skin of tomato or capsicum starts to wrinkle.
1. For the stuffing first heat oil in a pan. And all the cut vegetables to the pan and cover and cook for 15 minutes.
2. Add all other ingredients mentioned in the stuffing section above. Cook for 2 more minutes n turn off the heat and let it cool.
3. Now take capsicum or tomato and slice it on top to make a opening. Scoop out all excess from inside so that stuffing bcmes easier. You can even use this scooped out vegetable in the filling rather then throwing it out . If you are using tomato , cut a small slice at the bottom taking care that it doesn't make a hole at the bottom so that the tomato does not fall and balances well .Tip : remember to pick capsicum tomato which are fat rather than elongated once. It will help to rest them on flat surface n provide gud balance.
4. Now brush the inside n outside f capsicum or tomato with butter. Brush inside with tomato sauce . Now put 1 layer of vegetable stuffing and 1 layer of grated cheese. Continue till the entire capsicum fills up. And sprinkle remaining cheese on top.
5. Now preheat otg on 150 degree fr 10min and then keep capsicum or tomato in a butter lined tray . Bake this in otg for around 15-20 min on same temperature or till skin of tomato or capsicum starts to wrinkle.
Enjoy ur starters !
